Many people with fibromyalgia, chronic fatigue syndrome, celiac disease, and other autoimmune diseases, as well as those with non-celiac gluten sensitivity experience brain fog. But what is it? And how long for brain fog to clear gluten from your body?
The intake of gluten in individuals with celiac disease or non-celiac sensitivity is linked to a number of mental health disorders, including anxiety, depression, and brain fog. If you typically eat a gluten-free diet but happen to eat some by accident, you may notice that your brain feels foggy. The feeling may go away on its own, or it may take a few days.
When brain fog strikes, there’s no way to make it go away other than to wait for gluten to run its course. But how long for brain fog to clear gluten and make you feel better?
In this article, we’ll share some ways to improve gluten brain fog to help you get through the next few hours.
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What Is Brain Fog?
When you have brain fog, it feels like your head is stuffed with cotton. Your thoughts come more slowly, and it’s hard to focus on anything.
Even simple tasks can become a challenge. You might feel tired all the time, even if you just got out of bed.
For some people, brain fog is a temporary issue. It might happen after a long night of studying for finals or after working a string of late shifts. But for others, brain fog can be a chronic problem.
There are a few different things that can cause brain fog.
One is sleep deprivation. If you’re not getting enough sleep, your body and brain can’t function at their best.
Another possible cause of brain fog is stress. When you’re under a lot of stress, your body releases hormones that can interfere with your ability to think clearly.
Certain medical conditions can also lead to brain fog. These include depression, anxiety, and thyroid problems.
If you’re taking certain medications, that can also be a factor.
What is Gluten Brain Fog?
Whether you realize it or not, you may be eating foods that contain gluten and not even know it. Gluten is a protein found in wheat, rye, and barley. It’s also found in many processed foods.
For some people, consuming gluten can cause brain fog.
If you suspect that gluten is causing your brain fog, the best way to confirm it is to get tested for celiac disease.
Celiac disease is an autoimmune disorder that is triggered by gluten. If you have celiac disease, the only way to treat it is to completely eliminate gluten from your diet. This can be a challenge, but it’s important to do if you want to feel your best.
If you don’t have celiac disease, you may still be sensitive to gluten. This means that you may not have full-blown celiac disease, but consuming gluten can still cause a negative reaction. If you’re sensitive to gluten, you may be able to tolerate small amounts of it but, if you consume too much, it can still cause brain fog.
If you think that gluten is causing your brain fog, the best thing to do is to talk to your doctor. They can help you figure out if you have celiac disease or gluten sensitivity.
Symptoms of Brain Fog
If you’ve ever felt like you’re in a mental fog, you’re not alone. Many people deal with brain fog on a daily basis.
Symptoms of brain fog can include:
- Feeling forgetful or having trouble focusing.
- Feeling tired or lethargic.
- Having trouble multitasking.
- Feeling like your thoughts are muddled.
While there is no medical condition known as brain fog, many experts believe it is a symptom of other underlying conditions.
These can include:
- Sleep deprivation
- Chronic fatigue syndrome
- Thyroid problems
- Celiac disease
How Long for Brain Fog to Clear Gluten
We all know that feeling when our brain is just not firing on all cylinders. That dreaded brain fog can creep up on us at the most inopportune times, making it difficult to think clearly and function at our best.
While there can be many causes of brain fog, one of the most common is gluten.
Gluten is a protein found in wheat, rye, and barley that can cause inflammation in the gut and brain. This inflammation can lead to symptoms like brain fog, fatigue, headaches, and even depression.
If you suspect that gluten may be the cause of your brain fog, the first step is to remove it from your diet. This can be a challenge as gluten is found in many common foods, but it is possible to find gluten-free alternatives for most of your favorite foods.
Once you have removed gluten from your diet, you will likely notice a significant improvement in your brain fog.
However, it may take a few weeks for your symptoms to fully resolve.
In the meantime, there are a few natural remedies that can help to clear your brain fog and improve your overall mood.
Find the gluten source. Find which product contains wheat so you can stop consuming it and relieve your brain fog.
Drink some water. Staying hydrated can help fight brain fog. Lack of water can also make it more difficult for your body to remove waste products and harmful toxins.
Take a brisk walk. Regular exercise boosts blood flow to the brain, increasing energy, lowering stress, and releasing endorphins. All of this helps clear your mind.
Try acupuncture. According to acupuncturists, this practice helps to restore the proper flow of energy throughout the body, which they say can improve overall body function, relieve headaches, and even improve sleep.
Take a nap. If you’re having trouble concentrating, don’t try to power through. Instead, take a short nap to rejuvenate your brain.
When to See a Doctor
If you’re struggling with brain fog, it’s important to see a doctor to rule out any underlying medical conditions. There are many possible causes of brain fog, including fatigue, dehydration, and vitamin deficiencies.
If you’ve been feeling foggy for a while, it’s a good idea to see your doctor to rule out any serious causes.
If you’re struggling with brain fog, one of the best things you can do is commit to a gluten-free diet. This means avoiding all foods that contain wheat, barley, and rye.
Many people experience brain fog at some point in their lives. The good news is that there are ways to clear brain fog naturally!
How long for brain fog to clear gluten? Just be patient and give your body time to adjust after making dietary changes.